L & S Farm and GardenFrom our farm to your table

Herb Corn Bread

by Linda Stephensen
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Herb Corn Bread

1 cup flour1 teaspoon salt2 ½ teaspoons baking powder4 tablespoons sugar1 teaspoon dried thyme½ teaspoon paprika¾ cup yellow corn meal1 egg1 cup milk4 tablespoons shortening, melt ...

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1 cup flour
1 teaspoon salt
2 ½ teaspoons baking powder
4 tablespoons sugar
1 teaspoon dried thyme
½ teaspoon paprika
¾ cup yellow corn meal
1 egg
1 cup milk
4 tablespoons shortening, melted


Preheat oven to 400F. Stir dry ingredients together. Add egg and milk, stir, and add shortening. Pour into a well greased 9 inch square baking dish. Bake 20 to 30 minutes or until top is just barely golden brown.