Quick Herb Biscuits

I have to admit that I kind of cheat on this one by using prepackaged biscuit dough.
4 tablespoons butter or margarine
2 teaspoons onion, finely chopped, fresh or dried
1 teaspoon dried dill weed
½ teaspoon dried, chopped parsley
1 (10 oz.) tube large canned refrigerator biscuits

Preheat oven to 400F. Combine butter, onion, dill weed, and parsley in a small sauce pan. Melt over low heat. Cool slightly. Dip each biscuit into herb and butter mixture, turn over and coat the other side. Place in an un-greased 9 inch square baking dish. Bake 8 to 10 minutes.