Broccoli Casserole

Want to add a very tasty casserole to your Thanksgiving Dinner other than Green Bean Casserole? Years ago my daughter-in-law brought a Broccoli Casserole to our Christmas Dinner and it has been requested for every get together since. I know, many of you are thinking – Broccoli – YUK. Not so! This casserole is wonderful, but not low in calories. Give it a try and let me know what you think. 

Pre-heat over to 325 degrees. Grease a 9″ x 13″ baking pan. 

Fresh Broccoli – 2 to 3 pounds broken into florets
1 can Cream of Chicken Soup – put this in a pan and warm slightly with a little bit of milk
1/2 cup mayonnaise
1 and 1/2 cup grated cheddar cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
Ritz Crackers, crushed to equal 2 cups

Layer in order of ingredients listed. Bake for 40 minutes.

“I am sorry I have not written sooner. I enjoy your e-mails, I have gotten great advice from you. Also, I just printed out your daughter-in-laws recipe for broccoli casserole. It sounds delicious. I can’t thank you enough for all the great advice in person and thru you mail. Continue with relish! “

Judie Hokanson